If you’re craving the flavors of fall, these Vegan Pumpkin Snickerdoodle Cookies are about to become your new seasonal favorite. Soft, chewy, and coated in pumpkin spice sugar, they combine the classic snickerdoodle texture with cozy pumpkin spice flavor — all without any dairy or eggs. Each bite tastes...

These vegan cranberry orange scones are a little burst of sunshine — tender, buttery (without the butter!), and filled with the perfect balance of tart cranberries and bright orange zest. They bake up golden and fragrant, making them the ideal cozy bake for chilly mornings, holiday brunches, or teatime...

Happy Halloween! There’s nothing quite like the smell of baked apples and cinnamon filling your kitchen on a crisp autumn day. This vegan apple crisp is simple to make, comforting, and dairy-free — perfect for cozy weekends, easy enough for a weekday treat, or just a sweet dessert when...

Turn Your Favorite Candy Bar into Cupcakes: Vegan Snickers Edition! If you love the combination of chocolate, caramel, and peanuts, these Vegan Snickers Cupcakes are going to be your new obsession. Tender chocolate cupcakes are filled with gooey vegan peanut butter caramel with crushed peanuts, and a vanilla buttercream...

If you’re craving something quick, cozy, and a little nostalgic, these Vegan Biscoff Rice Krispie Treats are the answer. They’re everything you love about the classic — chewy, gooey, and sweet — but with a caramel-spiced twist from creamy Biscoff spread. Made with just a few simple vegan ingredients,...

When October rolls in, I start craving cookies that feel like a celebration of the season — dark, cozy, and just a little spooky. These Midnight Sprinkle Cookies are everything I love about vegan Halloween cookies: soft, chewy, and rich with deep cocoa flavor. Each one is topped with...

Nothing says autumn quite like a warm batch of vegan pumpkin muffins fresh from the oven. Soft, fluffy, and perfectly spiced, these muffins are made with real pumpkin purée, cozy fall spices, and zero dairy or eggs—yet they’re every bit as moist and flavorful as the classic version. Whether...

Happy Mabon & Autumnal Equinox friends! As the wheel of the year turns, the Autumn Equinox brings us to Mabon—a season of balance, harvest, and gratitude. Falling around September 21–23, Mabon marks the moment when day and night stand in perfect equality before we tip into the darker half...

Celebrate the Harvest season with this iconic fall dessert. The Mini Vegan Pumpkin Pies really are the perfect bite! They are fun, festive and easy to make....

Vegan Maple Brown Sugar Cookies are full of flavor, chewy with crispy edges and topped with a buttery maple icing. Tastes just like a fluffy stack of pancakes!...