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Vegan Baking for the Kitchen Witch

baking tips + guides

coming soon!

Recent Posts

The Best Vegan Pumpkin Snickerdoodle Cookies
How to Make Vegan Cranberry Orange Scones | Cozy Holiday Baking
Vegan Apple Crisp You’ll Love – Crispy, Comforting, and Dairy-Free
Vegan Snickers Cupcakes Recipe (with Easy Peanut Butter Caramel)
Vegan Biscoff Rice Krispie Treats (Quick, Gooey, and So Cozy)

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You know that feeling when a pie comes out of the

You know that feeling when a pie comes out of the oven…
the golden crust, the glossy fruit, the buttery flakes that shatter just right?
That’s the energy coming this week. 🥧🤎
I’ve been quietly perfecting a full Vegan Pie Guide —
5 crusts, 6 pies, blind-bake tricks, toppings, troubleshooting,
and every little detail that makes your pies taste like a bakery pro made them.
If your holiday pies have ever:
• shrunk
• cracked
• turned soggy
• or just didn’t wow…
this guide is going to change your whole pie era.
Think: flakiest vegan butter crusts.
Silky pumpkin. Shiny fruit fillings.
Perfect edges. Zero guesswork.
It drops this week.
Get ready to bake pies that stop conversations at the table. 🥧✨

24-Hour Flash Cookie Drop 🍪✨ My Stuffed Pumpkin Ch

24-Hour Flash Cookie Drop 🍪✨
My Stuffed Pumpkin Cheesecake Cookie and Salted Caramel Chocolate Chip Cookie are only $3 for the next 24 hours!
This is your last chance before they go up to $5.
Small-batch, fall-cozy, and baked fresh — grab your favorites before the price rises.
Tap Stan store to order → 🍁🤎

Before I knew what vegan pie crust really needed…

Before I knew what vegan pie crust really needed… and now this is the crust I always wanted. Golden, flaky, buttery (without the butter).
The Vegan Pie Guide is coming soon ✨🥧

Drop a 🥧 if you want first dibs…

POV: You finally cracked the code on vegan pie cru

POV: You finally cracked the code on vegan pie crust… and suddenly every holiday dessert feels possible. 🥧✨
For the longest time, my crusts were either too crumbly, too tough, too soft, or just… refused to flake. The moment I figured out how to keep the right vegan fat cold, build structure, and create those layers? Everything changed.
Now the crust shatters, the layers lift, and the pie practically glows.
And yes — you can absolutely make vegan pie that’s this buttery and light.
I’ve been pouring all my flaky secrets, techniques, and tried + true crust recipes into my Vegan Pie Guide, coming VERY soon.
If you want golden edges, crisp bottoms, and that perfect bakery-style crack… this guide is your new holiday baking secret weapon 😉
✨ Drop a 🥧 in the comments if you want first dibs when it launches!

#veganpie #veganbaking #piecrust #pietok #fallbakes #plantbasedbaking #bakingmagic #flakycrust

Let’s talk flaky vegan pie crust. 🧈 The secret isn

Let’s talk flaky vegan pie crust. 🧈
The secret isn’t fancy ingredients — it’s temperature and texture.

🧊 Keep everything cold. Cold vegan butter = visible layers = flaky crust. If your kitchen runs warm, pop your flour and butter in the fridge for 10 minutes before mixing. Put ice cubes in your water.
🌿 Don’t overwork the dough. You want little pockets of butter — not a smooth ball. Mix until just combined, then chill again before rolling.
🌡️ Bake hot. Start your pie at 425°F for 15–20 minutes to set those flaky layers, then lower to 350°F to finish.

Simple shifts, big difference.

My Vegan Pie Guide (coming soon!) walks you through every crust, filling, and fix — so your pies come out bakery-perfect, every time.

VeganBakingTips, CozyKitchen, BakingCoven, VeganPieGuide, plantbasedbaking

November is pie season — the time when the kitchen

November is pie season — the time when the kitchen turns golden and the air smells like fruit, spice, and something sweet baking away. ✨
Every year, I come back to the same ritual: rolling out dough on a cool countertop, layering apples or pumpkin filling, brushing the crust until it shines. It’s simple, comforting, and it never loses its magic.

This month, I’m sharing ✨all my favorite pie secrets✨— from the flakiest vegan crusts to creamy fillings that taste just like the classics. 🍂
Keep an eye out for my 🕯️Vegan Pie Guide🕯️, coming soon to the Stan store. It’s your ultimate go-to for every crust, filling, and bake you’ll ever crave this season.

Tell me: what’s your pie of the season right now? 🥧

Vegan baking , Cozy kitchen , Slow living , Plantbased desserts, baking coven

Slow Sundays are for soft sweaters, warm mugs, and

Slow Sundays are for soft sweaters, warm mugs, and something baking in the oven. ✨

Inside The Coven, we celebrate the seasons through delicious vegan recipes and thoughtful kitchen rituals. Each month brings something new — a comforting bake, a few printable tools, and inspiration to slow down and enjoy the process.
If your ideal weekend involves a quiet kitchen and a bit of homemade magic, this is for you.
🍂 Join The Coven — link in bio

#SlowLiving #CozyBaking #VeganBaker #SundayMornings #SeasonalKitchen

🌾Ritual Pastry Vegan Thxgiving Pre-Order🌾 Thanks t

Thanksgiving is just around the corner, and I need

Thanksgiving is just around the corner, and I need your help choosing this year’s official Pie Day bake 🧡
I have my favorite, cozy contenders — each one full of fall flavor and a little kitchen magic.

Swipe through and tell me: which one belongs on the Thanksgiving table this year? 🍂

🥧 Perfect Pumpkin Pie
🍎 Classic Apple Pie
🍞 Fluffy Milk Bread Dinner Rolls
🍒 Cranberry Orange Danish
🍏 Apple Cinnamon Danish
🍩 Apple Cider Donuts

Comment your pick below (or vote for more than one — I won’t judge 😎 ).
Menu coming out tonight or tomorrow! 🌾

#thanksgivingbaking #pieday #veganbaker #bakingcoven #fallbakes #cozykitchenmagic #veganthanksgiving #bakingpoll #holidaydesserts

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