Category: Cookies

These vegan toffee bars with pecans are buttery, crisp, and topped with chocolate and crunchy pecans—without any actual toffee. They’re an easy dessert that’s perfect for holidays, gifting, or a simple weekend treat. The bars bake up with a rich, caramel-like flavor and a satisfying crunch from the pecans,...

These vegan cranberry pistachio cookies are vibrant, flavorful, and incredibly easy to make. With tart dried cranberries, crunchy pistachios, and a buttery cookie base, they’re the perfect slice-and-bake treat for the holidays. The dough comes together quickly, chills beautifully, and slices cleanly—ideal for gifting, cookie boxes, or prepping ahead...

These vegan ginger molasses cookies are soft, chewy, warmly spiced, and rolled in sugar for the perfect sparkly finish. Made with rich molasses, cozy ginger, and a crisp outer edge, they’re the kind of cookie people look forward to all year long. They’re easy to make, dairy-free and egg-free,...

If you’re craving the flavors of fall, these Vegan Pumpkin Snickerdoodle Cookies are about to become your new seasonal favorite. Soft, chewy, and coated in pumpkin spice sugar, they combine the classic snickerdoodle texture with cozy pumpkin spice flavor — all without any dairy or eggs. Each bite tastes...

When October rolls in, I start craving cookies that feel like a celebration of the season — dark, cozy, and just a little spooky. These Midnight Sprinkle Cookies are everything I love about vegan Halloween cookies: soft, chewy, and rich with deep cocoa flavor. Each one is topped with...

Vegan Maple Brown Sugar Cookies are full of flavor, chewy with crispy edges and topped with a buttery maple icing. Tastes just like a fluffy stack of pancakes!...