Rich, Zesty Chocolate Blood Orange Cupcakes (Vegan & Easy)
Citrus season is here and these vegan chocolate blood orange cupcakes are a beautiful blend of rich chocolate and bright citrus. There’s something about blood orange season that feels fleeting and dramatic—in the best way. The deep ruby flesh, floral citrus aroma, and a flavor that’s brighter and more...
The Best Vegan Ginger Molasses Cookies for the Holidays
These vegan ginger molasses cookies are soft, chewy, warmly spiced, and rolled in sugar for the perfect sparkly finish. Made with rich molasses, cozy ginger, and a crisp outer edge, they’re the kind of cookie people look forward to all year long. They’re easy to make, dairy-free and egg-free,...
Vegan Apple Crisp You’ll Love – Crispy, Comforting, and Dairy-Free
Happy Halloween! There’s nothing quite like the smell of baked apples and cinnamon filling your kitchen on a crisp autumn day. This vegan apple crisp is simple to make, comforting, and dairy-free — perfect for cozy weekends, easy enough for a weekday treat, or just a sweet dessert when...
Vegan Snickers Cupcakes Recipe (with Easy Peanut Butter Caramel)
Turn Your Favorite Candy Bar into Cupcakes: Vegan Snickers Edition! If you love the combination of chocolate, caramel, and peanuts, these Vegan Snickers Cupcakes are going to be your new obsession. Tender chocolate cupcakes are filled with gooey vegan peanut butter caramel with crushed peanuts, and a vanilla buttercream...