Tag: vegan baking

Rich, Zesty Chocolate Blood Orange Cupcakes (Vegan & Easy)

Citrus season is here and these vegan chocolate blood orange cupcakes are a beautiful blend of rich chocolate and bright citrus. There’s something about blood orange season that feels fleeting and dramatic—in the best way. The deep ruby flesh, floral citrus aroma, and a flavor that’s brighter and more...

Vegan Toffee Bars with Pecans – Holiday Baking Made Simple

These vegan toffee bars with pecans are buttery, crisp, and topped with chocolate and crunchy pecans—without any actual toffee. They’re an easy dessert that’s perfect for holidays, gifting, or a simple weekend treat. The bars bake up with a rich, caramel-like flavor and a satisfying crunch from the pecans,...

The Best Vegan Ginger Molasses Cookies for the Holidays

These vegan ginger molasses cookies are soft, chewy, warmly spiced, and rolled in sugar for the perfect sparkly finish. Made with rich molasses, cozy ginger, and a crisp outer edge, they’re the kind of cookie people look forward to all year long. They’re easy to make, dairy-free and egg-free,...

The Best Vegan Halloween Cookies: Midnight Sprinkle Chocolate Treats

When October rolls in, I start craving cookies that feel like a celebration of the season — dark, cozy, and just a little spooky. These Midnight Sprinkle Cookies are everything I love about vegan Halloween cookies: soft, chewy, and rich with deep cocoa flavor. Each one is topped with...

How to Make the Best Apple Cider Harvest Loaf

Happy Mabon & Autumnal Equinox friends! As the wheel of the year turns, the Autumn Equinox brings us to Mabon—a season of balance, harvest, and gratitude. Falling around September 21–23, Mabon marks the moment when day and night stand in perfect equality before we tip into the darker half...

The Best Mini Vegan Pumpkin Pies

Celebrate the Harvest season with this iconic fall dessert. The Mini Vegan Pumpkin Pies really are the perfect bite! They are fun, festive and easy to make....