Vegan Biscoff Rice Krispie Treats (Quick, Gooey, and So Cozy)
If you’re craving something quick, cozy, and a little nostalgic, these Vegan Biscoff Rice Krispie Treats are the answer. They’re everything you love about the classic — chewy, gooey, and sweet — but with a caramel-spiced twist from creamy Biscoff spread. Made with just a few simple vegan ingredients, this no-bake treat comes together in minutes and tastes like pure comfort. Perfect for cozy fall afternoons, last-minute gatherings, or whenever you want a bite of that cookie butter magic.
Why You’ll Love This Recipe
- Quick & Easy: No baking required — just melt, mix, and press.
- Totally Vegan: Made with dairy-free butter and vegan marshmallows.
- Cozy Flavors: Sweet, spiced Biscoff adds a warm, caramel note to each bite.
- Perfect for Sharing: Great for parties, potlucks, or gifting.
Vegan Biscoff Rice Krispie Treats Ingredients
- Vegan Butter — A must have for that buttery, rich flavor
- Vegan Marshmallows — Minis are best for this recipe but the large ones will work in a pinch.
- Biscoff Cookie Butter Spread — The signature ingredient! Adds the caramel-y, warm spiced notes.
- Crispy Rice Cereal — Use your favorite rice cereal
- Biscoff Cookies — Mixed in + crumbled on top
- Pinch of Salt — Brings out the flavors
What is Biscoff?
Biscoff, also known as cookie butter or speculoos spread, is a creamy, caramelized spread made from spiced European biscuits. It has a warm, brown sugar flavor with hints of cinnamon and nutmeg — like gingerbread and graham crackers combined. Naturally vegan and pairs beautifully with marshmallow. Its smooth, melt-in-your-mouth texture makes it perfect for stirring into batters, spreading on toast, or folding into sweet no-bake treats like these Vegan Biscoff Rice Krispie Treats.
How to Make Vegan Biscoff Rice Krispie Treats
This no-bake dessert is so quick and easy. Melt vegan butter and vegan marshmallows in a pot, then stir in Biscoff spread until smooth. Fold in crispy rice cereal, marshmallows and crushed cookies and press the mixture into a parchment-lined pan. Top with cookie butter glaze + Biscoff crumbles. Let cool, slice, and enjoy!
Vegan Biscoff Rice Krispie Treats
Ingredients
- 70g (5 Tbs) Vegan Butter
- ⅔ c Biscoff Cookie Butter Spread
- Pinch of Salt
- 160g (6 c) Rice Cereal
- 12 Biscoff Cookies slightly crushed
- 611g (18 oz + 2 c) Vegan Mini Marshmallows divided, about 2 ¼ bags of Dandies
Cookie Butter Glaze
- 28g (2 Tbs) Vegan Butter or Refined Coconut oil melted
- ½ c Biscoff Cookie Butter Spread
- 6 Biscoff Cookies crushed into crumbs
Instructions
- Prepare your space: Spray or line 9×13 baking pan with parchment paper. Measure out all ingredients and have them ready to go, as things will move quickly.
- In a large pot, melt the vegan butter, 18 oz vegan marshmallows and pinch of salt on med-low. Stir continuously so the mixture does burn or stick. Once the marshmallows are melted, add in the Biscoff cookie butter. Mix until completely incorporated.
- Here's where you'll want to move quickly to make sure everything gets combined well. Take the pot off the stove top and add in the rice krispies, crushed cookies and remaining 2 cups of vegan mini marshmallows. Mix well.
- Scrape everything into your prepared pan. Gently press with spatula to fit the pan, spreading it evenly into the corners. But try not to compress it too tightly. Set aside to cool completely.
Cookie Butter Glaze:
- After the biscoff treats have cooled down at room temperature. Make the cookie butter glaze, combine vegan butter and cookie butter in a heat proof bowl and melt in microwave for about 30 sec. Stir until you have a silky smooth, pour-able glaze.
- Pour glaze all over the biscoff treats. Use an offset spatula to spread evenly over the bars. Sprinkle biscoff cookie crumbs over the top. Slice and enjoy!
- Wrap leftover biscoff treats with plastic wrap or airtight container and store at room temperature for up to 5 days.
These Vegan Biscoff Rice Krispie Treats are proof that the best desserts don’t need to be complicated. With a few pantry staples and a little cookie butter magic, you’ve got a treat that’s nostalgic, cozy, and just a bit elevated — the kind of recipe that makes your kitchen smell amazing and your day feel easier.
You can’t go wrong with biscoff + marshmallow and ready in under 20 minutes! I hope you give these treats a go — please rate and leave a comment below. Looking for more fall recipes? Check out my Midnight Sprinkle Cookies and Vegan Pumpkin Muffins. If you loved this recipe, you’ll feel right at home in The Baking Coven — my cozy Substack community where I share even more seasonal vegan recipes, baking rituals, and kitchen inspiration each week. Join us here.
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