Homestead Vegan Apple Crisp
This easy vegan apple crisp is the perfect fall dessert — warm spiced apples topped with a brown sugar crumble. Made with simple ingredients like brown sugar and cinnamon it bakes up cozy, crisp, and perfectly sweet. Serve warm with vegan vanilla ice cream for the ultimate comfort dessert.
Servings 8
Ingredients
Apple Filling:
- 8 medium Apples peeled & cut into 1" chunks, ½" thick
- 100g (½ c) Dark Brown Sugar
- 30g (¼ c) All Purpose Flour
- 1 tsp Cinnamon
- ½ tsp Nutmeg
- ¼ tsp Clove
- ¼ tsp Salt
Brown Sugar Crumble
- 120g (1 c) All Purpose Flour
- 150g (¾ c) Dark Brown Sugar
- 1 tsp Cinnamon
- 113g (½ c) Vegan Butter cold
- Vegan Vanilla Ice Cream & Caramel Sauce for serving
Instructions
- Prepare your space: Preheat oven to 350℉. Lightly grease a 9x13" or a 4 qt baking dish. Use glass or ceramic, not metal.
- Apple Filling: Mix and toss together all filling ingredients in a large bowl or right in the baking dish. Make sure apple chunks are all coated with the brown sugar spice mixture. Spread out into an even layer.
- Brown Sugar Crumble: Whisk together the flour, brown sugar and cinnamon in a medium bowl.
- Cut in the cold, vegan butter into the dry ingredients with a pastry cutter or fork, until very crumbly.
- Sprinkle crumble over the top of the apple filling. Bake for 50-55 minutes or until golden brown and filling is bubbling.
- Cool about 10 minutes before serving. Serve warm with vegan vanilla ice cream and vegan caramel sauce (optional).
- Store covered in the fridge for up to 5 days.